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Culinary Foundations

Program Details

About this Program

Graduates will have completed training in cooking, baking, and pastry fundamentals, learning techniques in the production of various hot and cold foods as well as butchery.

Graduates will be prepared for positions in casual dining, quick service, cafeteria, healthcare institutional/commercial foods, butchery, and as pastry assistants. Course work will also provide the nutrition, sanitation, and food safety training necessary for entry level and managerial food service positions.

Classroom Location(s)

  • Saint Paul College 55102
Saint Paul College
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102
Toll-Free: (800) 227-6029
Local: (651) 846-1600