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Restaurant Management

at Saint Paul College

Program Details

  • Award: Certificate
  • Credits: 25
  • Delivery: Face-to-face where some online courses may be available or required.
  • WIOA Certified

About this Program

The Restaurant Management curriculum
introduces students to the management of
today�s exciting hospitality and entertainment
industries with a focus on restaurant
management. Students will receive a solid
foundation in business practice related to the
growing food and beverage industry. Courses
will examine areas of food service operations
including supervision, management and labor,
and cost control.

Program Locations

  • Saint Paul College 55102
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102 Toll-Free: (800) 227-6029 Local: (651) 846-1600 Email:

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