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Program Details

  • Award: Certificate
  • Credits: 15
  • Delivery: Face-to-face where some online courses may be available or required.
  • WIOA Certified

About this Program

This certificate program introduces students to the principles underlying the processing and deterioration of foods. Students analyze food content to determine levels of vitamins, fat, sugar, and protein and study new food sources. Methods to make processed foods safe, palatable and healthful are researched. Students examine food processing, packaging, preserving, storing and distribution.

Program Locations

  • Riverland Community College, Albert Lea 56007
  • Riverland Community College, Austin 55912
Riverland Community College
1900 8th Ave. N.W. Austin, MN 55912 Toll-Free: (800) 247-5039 Local: (507) 433-0600 TTY: (800) 627-3529 Email: admissions@riverland.edu

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